Rolled omelette Rolled omelettes are a must for quick, creative meals! It's easy to make and lends itself to every kind of fantasy. For the base, all you need is beaten eggs cooked in a hot pan, but after that, it's up to you!The occasions for a rolled omelette are endless. For breakfast, it [...]
Pavlova with red berries Pavlova is a dessert as light as a cloud and as delicious as a feast for the taste buds! This meringue cake, filled with cream and fresh fruit, is a true symbol of Australian and New Zealand culinary art. Its name is said to be a tribute to the [...]
White Asparagus a la Flamande Voilà un plat bien de chez nous qu’on déguste d’avril à juin. Quoique les asperges vertes et blanches proviennent de la même plante, nous, belges, privilégions généralement les blanches. Celles-ci sont récoltées avant qu’elles ne voient la lumière, tandis que les vertes y sont exposées, leur donnant une [...]
Quiche aux asperges This is a vegetable that is very much at home here and is cooked from April to June. Traditionally, asparagus is prepared ‘Flemish style’, steamed and accompanied by hard-boiled eggs mixed with melted butter and parsley. But there are many other ways to prepare it to savour all its richness. [...]
Ramen with eggs Ramen, those delicious noodles served in a tasty broth, originated in China, where similar dishes had been eaten for centuries. Ramen was not introduced to Japan until the beginning of the 20th century, where it was quickly adapted to local tastes. Ramen is found in many regions of Japan, [...]
Decorate your Easter eggs Decorating Easter eggs is an ideal activity for children. Not only does it allow them to express themselves artistically, but it is also a way to create family memories. You can start by colouring the eggs with food paints or dyes. Then, let their imagination run wild to add patterns, designs [...]
Spring onepot dish with braised eggs Fresh green spring vegetables are a real invitation to savour light and tasty dishes. At this time of year, vegetables such as asparagus and young spinach offer a range of delicate flavours and an irresistible crunch. They go perfectly with braised eggs, creating a harmony between the [...]
Huevos rancheros A staple of Mexican cuisine, huevos rancheros are a feast for the taste buds! This simple yet tasty dish plunges you straight into the warm, friendly atmosphere of traditional Mexican breakfasts. The origins of this recipe can be traced back to farmers in the countryside, who used to prepare this hearty [...]
Which came first, the chicken or the egg? This question, which is both scientific and philosophical, has occupied minds for centuries. The Greek philosopher Plutarch posed the chicken-and-egg question around 100 AD, as part of a discussion on cause and effect. However, the scientific answer to this question seems to be evolving all the time, [...]
Austrian Kaiserschmarren - Emperor's Pancakes Kaiserschmarren are a delicious Austrian dessert, both light and indulgent. It's a kind of sweet pancake, torn into irregular pieces during cooking, then served with powdered sugar, cranberry jam or apple compote.Its name literally means “the emperor's pancake” in German, in homage to Emperor Franz Joseph I [...]
