
Ramen with eggs
Ramen, those delicious noodles served in a tasty broth, originated in China, where similar dishes had been eaten for centuries. Ramen was not introduced to Japan until the beginning of the 20th century, where it was quickly adapted to local tastes.
Ramen is found in many regions of Japan, with variations in broth and ingredients according to local preferences. For example, in Sapporo, miso ramen is popular, while in Hakata, you can find tonkotsu (pork broth) ramen. The most famous variations include shoyu ramen (soybean broth), miso ramen (broth made with miso paste) and shio ramen (salty broth).
Here we offer you a recipe for veggie ramen. Easy to make, this dish also has the advantage of being low in calories. It really has it all!








