Eggs “en meurette” Eggs en meurette are a classic dish of French cuisine, particularly in Burgundy ‘Meurette’ refers to a red wine-based sauce that originated in the region’s peasant cuisine and later became popular among the bourgeoisie. It is also used in other dishes such as beef bourguignon. To make it, choose a [...]
Spanish Tortilla The Spanish tortilla, also known as tortilla de patatas, is one of Spain’s most iconic dishes. The word ‘tortilla’ comes from the Spanish ‘torta’, meaning ‘small cake’ or ‘flatbread’. The suffix ‘-illa’ is a diminutive, hence the idea of a ‘small flatbread’. The Spanish tortilla is loved for its simplicity and [...]
White Asparagus a la Flamande This is a very local dish that is enjoyed from April to June.Although green and white asparagus come from the same plant, we Belgians generally prefer white asparagus. White asparagus is harvested before it sees the light of day, while green asparagus is exposed to the light, giving [...]
Doro Wat Doro wat is one of the most iconic dishes in Ethiopian cuisine. Rich, spicy and deeply rooted in the country's culture, it plays a central role in festive meals and major celebrations.Doro wat is a spicy chicken stew simmered in an intense red sauce made with onions, berbere (a spice mix) and [...]
Brick with tuna and egg The egg and tuna brick is an iconic dish from the Maghreb, mainly Tunisia. The word ‘brick’ refers both to the thin sheet of pastry used and the dish itself. It is traditionally filled with a mixture of tuna, mashed potatoes, herbs, spices and a whole egg, before [...]
Papa a la huancaina Papa a la huancaína is a traditional dish originating in the central Andes of Peru. The word ‘papa’ means ‘potato’ in Quechua, while ‘huancaína’ refers to the city of Huancayo. This cold dish consists mainly of boiled potatoes topped with a creamy, slightly spicy sauce made from fresh cheese, [...]
Turnip gratin The turnip is an ancient root vegetable that is making a comeback today thanks to the diversity of its varieties and its nutritional qualities. Indeed, the turnip is low in calories and rich in fibre, vitamin C and potassium, making it an ally for digestion and vitality. It contributes to satiety and [...]
Egg traybake Traybake, originally a cake baked on a tray, has its origins in British and American culinary traditions. Today, it has been adapted for savoury dishes. This cooking method greatly simplifies preparation: everything is placed on a tray, then baked, reducing cleaning time and allowing you to cook a complete meal in one [...]
Kefta tagine Kefta tagine is an iconic dish in North African cuisine, particularly in Morocco, where it plays an important role in family cooking. ‘Kefta’ refers to minced meat, usually beef or lamb, seasoned with a mixture of fresh herbs (parsley, coriander) and spices such as cumin, paprika and sometimes ras el-hanout. The [...]
Anti-waste cake recipe with leftover pastries We all sometimes have leftover bread, croissants, various pastries or “cramique” bread. Stop wasting them! There's a delicious recipe that lets you recycle your dried leftovers into a delicious cake that everyone will love.To make it, all you need are a few ingredients in addition to the bakery [...]
