Gado Gado Gado-gado is a delicious Indonesian salad that's sure to get your taste buds dancing! Made with fresh vegetables, tofu and hard-boiled eggs, this colourful dish is topped with a creamy, tasty peanut sauce. The origins of gado-gado go back to Java, where it was traditionally prepared at celebrations. The word “gado” [...]
What to do if an egg contains a bloodstain? Yes, a spot of blood in an egg can be surprising. Eggs are natural products and blood spots can occur occasionally, although this is rather rare (<1%). It can be found in both shop-bought eggs and eggs from domestic hens.Bloodstained eggs are safe to eat, [...]
Loco Moco Loco moco is a traditional Hawaiian dish that originated in Hawaii in the 1940s. It usually consists of rice, a fried egg, a beef or pork patty and a tasty brown sauce, also known as gravy. Originally created as a quick, nutritious meal for local workers, it is now a staple [...]
Brussels waffles The Brussels waffle is an icon of Belgian gastronomy. It traces its origins back to the XIXᵉ century, although forms of waffle already existed in the Middle Ages. Its modern version was popularised at the Brussels World Fair in 1958 and then at the New York World Fair in 1964, where [...]
“Filet américain” This dish based on raw minced beef was invented in 1924 by Joseph Niels, the ancestor of the current owners of the iconic Brussels restaurant ‘Au Vieux Saint Martin’. It is now a staple of Belgian cuisine, and can be found on the menu of every restaurant and brasserie in the [...]
Shrimp croquettes The shrimp croquette is thought to have originated in the Yser trenches during the First World War, around 1915-1916. Our soldiers would have eaten grey shrimp (abundant at the time, fished from the seaside), mixed with a paste to preserve them better. It wasn't until the 1950s that this speciality appeared [...]
Wrap-omelette with tuna and vegetable mix Discover this wrap-omelette recipe combining nutritional balance and gustatory pleasure, designed by dietician Valérie Cogghe. This dish is designed to meet your body's needs while respecting your tastes. Whether you're aiming for a healthier diet or simply want to eat better, this recipe guarantees adequate nutrients, [...]
Bibimbap Bibimbap, literally meaning ‘mixed rice’, is a traditional Korean dish. Composed mainly of rice, sautéed vegetables, meat, a fried egg and gochujang chilli paste, this dish is a real treat for lovers of Asian cuisine! Originally from the Jeonju region, bibimbap was traditionally prepared for celebrations or family meals. Today, it is [...]
Pecan brownie Brownies originated in the United States at the end of the 19th century, probably in Chicago. This soft little chocolate cake quickly conquered the whole world. Adding pecans gives it an even tastier, subtly crunchy touch. These nuts, typical of the southern United States, not only add flavour but also nutritional benefits: [...]
Çilbir, Turkish poached eggs Çılbır is a traditional Turkish dish often served for breakfast or as part of a light meal. Appreciated for its simplicity and rich flavour, it consists mainly of a poached egg on a bed of plain yoghurt, accompanied by a melted butter sauce flavoured with garlic and paprika. There [...]
