Egg traybake
Traybake, originally a cake baked on a tray, has its origins in British and American culinary traditions. Today, it has been adapted for savoury dishes. This cooking method greatly simplifies preparation: everything is placed on a tray, then baked, reducing cleaning time and allowing you to cook a complete meal in one step. Traybakes are now established as a practical and tasty solution for meals. We love them for their conviviality and aesthetic appeal, ideal for sharing with family or friends.








