For babies
COLUMBUS EGG: RECOMMENDED FOR BABIES FROM 8 MONTHS
The child’s brain develops strongly after birth, during which time fats are essential for cell membranes, among other things.
With breastfeeding, the mother’s diet still has an influence on the growth and neurological development of the child. If the breastfeeding mother takes in sufficient omega-3, this will have positive effects on the infant, as the child benefits from the fats in the mother’s milk.
From 8 months of age, egg yolks can be introduced into the infant’s diet and from 12 months of age, the baby can also eat the white. In eggs, babies will find an ideal source of protein and omega-3 for their growth.

Did you know that?
A clinical study with Columbus eggs showed that the breast milk of a mother who regularly eats Columbus eggs contains 83% more omega-3 than that of a mother who only eats conventional eggs.
It is often said that breastfeeding is a gift for life. And this can be verified with every passing day!
Discover also the benefits of Columbus eggs for pregnant women
I DISCOVER
Main benefits of our baby eggs
An intake of 100 mg of EPA or DHA omega-3 is generally recommended for babies. Because Columbus eggs are 15 times richer in omega-3 than other eggs, one Columbus egg provides 100% of baby’s needs!

Some ideas for baby egg meals
8-month-old baby: vegetable purée with egg. Crumble the yolk of a hard-boiled egg over a well-ground vegetable purée (courgettes, peas, pumpkin, parsnips, etc.).
12-month-olds: omelette, boiled egg, or a more elaborate vegetable flan. A whole egg and a little milk beaten into an omelette. A few vegetables cooked beforehand. Put it all in a ramekin in the oven. Leave to cool well!


