{"id":33857,"date":"2026-03-29T12:00:22","date_gmt":"2026-03-29T10:00:22","guid":{"rendered":"https:\/\/columbus-nutrition.com\/?p=33857"},"modified":"2026-03-30T11:43:48","modified_gmt":"2026-03-30T09:43:48","slug":"recept-doro-wat","status":"publish","type":"post","link":"https:\/\/columbus-nutrition.com\/nl\/recept-doro-wat\/","title":{"rendered":"Doro Wat"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Doro Wat<\/h1><\/div>

Doro wat is een van de meest iconische gerechten uit de Ethiopische keuken. Het is een rijk, kruidig gerecht dat diep geworteld is in de cultuur van het land en een centrale plaats inneemt bij feestmaaltijden en grote vieringen.<\/p>\n

Doro wat is een pittige stoofpot van kip, gestoofd in een intense rode saus op basis van uien, berbere (kruidenmengsel) en niter kibbeh (geklaarde boter met kruiden), waaraan aan het einde van de bereiding hardgekookte eieren worden toegevoegd. Het woord \u201cwat\u201d betekent gewoon \u201cstoofpot\u201d in het Amhaars (de historische offici\u00eble taal van Ethiopi\u00eb).<\/p>\n

Het wordt traditioneel geserveerd met injera, een grote, zachte en lichtzure pannenkoek gemaakt van teffmeel.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredi\u00ebnten (voor 4 personen)<\/span><\/h2><\/div>
    \n
  • 4 Columbus eieren<\/span><\/li>\n
  • 1,2 kg kippenbouten of -dijen (met bot, bij voorkeur zonder vel)
    \n<\/span><\/li>\n
  • 3 grote gele uien
    \n<\/span><\/li>\n
  • 3 teentjes knoflook
    \n<\/span><\/li>\n
  • 1 stukje verse gember (3-4 cm)
    \n<\/span><\/li>\n
  • 3 eetlepels berbere (Ethiopische kruidenmix)<\/span><\/span> <\/li>\n
  • 3 eetlepels neutrale olie
    \n<\/span><\/li>\n
  • 2 eetlepels tomatenpuree
    \n<\/span><\/li>\n
  • Sap van \u00bd citroen<\/span><\/li>\n
  • 20 cl kippenbouillon<\/span><\/li>\n
  • Zout naar smaak
    \n<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div>
    <\/span><\/div><\/div><\/div>

    Bereiding
    \n<\/span><\/span><\/span><\/span><\/span><\/span><\/h2><\/div>
      \n
    • Besprenkel de kip met citroensap en een snufje zout. Laat 20 tot 30 minuten marineren, spoel vervolgens lichtjes af en laat uitlekken.<\/li>\n
    • Hak de uien heel fijn (bijna tot puree). Bak ze zonder vetstof in een grote pan op middelhoog vuur. Roer regelmatig gedurende 15 tot 20 minuten: ze moeten zacht en lichtbruin worden (dit geeft het gerecht zijn diepte).<\/li>\n
    • Voeg de olie toe. Voeg de geperste knoflook en gember toe. Voeg de berbere toe en roer 2-3 minuten om de kruiden licht te roosteren. Voeg het tomatenconcentraat toe.\u200b<\/li>\n
    • Voeg de stukjes kip toe en bedek ze met saus. Giet de bouillon erbij. Dek af en laat 35 tot 45 minuten op laag vuur sudderen, tot de kip gaar is en de saus dik.<\/li>\n
    • Kook de eieren hard (10 minuten), pel ze en prik ze lichtjes in met een vork. Voeg ze 10 minuten voor het einde van de kooktijd toe aan de saus, zodat ze de smaken kunnen opnemen.\u200b<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Columbus tips<\/span><\/span><\/h2>\n<\/div>
      <\/div><\/div>

      Als u niter kibbeh (geklaarde boter met kruiden) kunt vinden, gebruik dit dan in plaats van olie: dit geeft een meer traditionele smaak.<\/p>\n

       <\/p>\n

      Als u tijd wilt besparen of het uzelf gemakkelijker wilt maken, gebruik dan onze Picnic hardgekookte eieren.<\/p>\n<\/div><\/div><\/div>

      <\/span><\/div><\/div><\/div><\/div><\/div>
      <\/span><\/div><\/div><\/div>

      Ontdek onze andere recepten uit de hele wereld<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":33827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154,117],"tags":[316],"class_list":["post-33857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doordeweeks","category-recepten","tag-du-monde"],"yoast_head":"\nRecept voor Doro Wat met Columbuseieren<\/title>\n<meta name=\"description\" content=\"Een stoofpotje van kip, gestoofd in een intense rode saus op basis van uien en Ethiopische kruiden. 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