{"id":34162,"date":"2026-05-08T09:38:17","date_gmt":"2026-05-08T07:38:17","guid":{"rendered":"https:\/\/columbus-nutrition.com\/?p=34162"},"modified":"2026-05-06T17:45:57","modified_gmt":"2026-05-06T15:45:57","slug":"recipe-eggs-in-meurette-sauce","status":"publish","type":"post","link":"https:\/\/columbus-nutrition.com\/en\/recipe-eggs-in-meurette-sauce\/","title":{"rendered":"Eggs \u201cen meurette\u201d"},"content":{"rendered":"

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Eggs \u201cen meurette\u201d<\/h1><\/div>

Eggs en meurette are a classic dish of French cuisine, particularly in Burgundy \u2018Meurette\u2019 refers to a red wine-based sauce that originated in the region\u2019s peasant cuisine and later became popular among the bourgeoisie. It is also used in other dishes such as beef bourguignon.
\nTo make it, choose a light, fruity Pinot Noir, ideally a red Bourgogne or a Hautes-C\u00f4tes de Beaune. If you prefer something cheaper: a Gamay (Beaujolais Villages) will do the job very well.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredients (serves 4)<\/span><\/h2><\/div>