{"id":29385,"date":"2025-05-07T00:00:40","date_gmt":"2025-05-06T22:00:40","guid":{"rendered":"https:\/\/columbus-nutrition.com\/recipe-dessert-pavlova-meringue-red-berries\/"},"modified":"2025-08-20T08:00:31","modified_gmt":"2025-08-20T06:00:31","slug":"recipe-dessert-pavlova-meringue-red-berries","status":"publish","type":"post","link":"https:\/\/columbus-nutrition.com\/en\/recipe-dessert-pavlova-meringue-red-berries\/","title":{"rendered":"Pavlova with red berries"},"content":{"rendered":"

Pavlova with red berries<\/span><\/span><\/h1><\/div><\/div><\/div>

Pavlova is a dessert as light as a cloud and as delicious as a feast for the taste buds! This meringue cake, filled with cream and fresh fruit, is a true symbol of Australian and New Zealand culinary art. Its name is said to be a tribute to the famous Russian ballerina Anna Pavlova, whose grace inspired this airy, elegant creation, born in the 1920s.<\/span><\/p>\n

With its crunchy crust and melting centre, Pavlova is the epitome of sweetness and lightness. It is usually adorned with seasonal fruit for a touch of freshness. Simple yet irresistible, it’s ideal for any occasion, from family celebrations to dinner with friends.<\/p>\n

Pavlova is the sweetness that makes everyone agree, a real delight to be savoured without moderation!<\/p>\n<\/div><\/div><\/div>

Ingredients (serves 4 to 6)<\/span><\/h2><\/div>
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For the meringue<\/h5>\n