Waffles with sweet potato<\/h1><\/div><\/div><\/div>Ingr\u00e9dients (pour 12\u00a0portions)\u200b<\/strong><\/p>\n\n- 6 \u0153ufs Columbus<\/li>\n
- 500 g de patatesdouces\u00a0crues\u00a0\u200b<\/li>\n
- 1 cuiller \u00e0 caf\u00e9 de vinaigre de cidre \u200b<\/li>\n
- 80g d\u2019huile d\u2019olive extra vierge BIO \u200b<\/li>\n
- 150g de farine de sarrasin\u200b<\/li>\n
- 20g de poudre \u00e0 lever \u200b<\/li>\n
- Persil<\/li>\n
- Jeunes oignons coup\u00e9s en rondelles<\/li>\n
- Poivre fraichement moulu selon le go\u00fbt \u200b<\/li>\n<\/ul>\n<\/div><\/div><\/div>
Preparation <\/strong><\/p>\n\n- Peel and cut the sweet potatoes into small cubes. <\/li>\n
- In a good blender, mix the potatoes with the eggs. <\/li>\n
- Then add all the ingredients, finishing with the baking powder and apple cider vinegar. <\/li>\n
- Mix until a smooth paste is obtained. <\/li>\n
- In a hot waffle iron (th 7.5), cook 2 tablespoons of the preparation for 4 to 5 minutes. Repeat the operation. <\/li>\n
- According to your taste, serve with smoked salmon, hummus, hazelnut puree, hard cheese,\u2026. <\/li>\n<\/ul>\n<\/div><\/div><\/div>
Recette Di\u00e9t\u00e9ticienne<\/h4>\n<\/div><\/div><\/div>![](\"https:\/\/columbus-nutrition.com\/wp-content\/uploads\/2020\/12\/emiliesevrin.jpg\" "\\"emiliesevrin\\"")
<\/span><\/div>Emilie Sevrin – Di\u00e9t\u00e9ticienne<\/p><\/h4><\/div>
Ingr\u00e9dients (pour 12\u00a0portions)\u200b<\/strong><\/p>\n Preparation <\/strong><\/p>\n Emilie Sevrin – Di\u00e9t\u00e9ticienne<\/p><\/h4><\/div>\n
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Recette Di\u00e9t\u00e9ticienne<\/h4>\n<\/div>
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![](\"https:\/\/columbus-nutrition.com\/wp-content\/uploads\/2020\/12\/emilie-sevrin.png\")
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