{"id":11120,"date":"2020-10-21T18:07:35","date_gmt":"2020-10-21T16:07:35","guid":{"rendered":"https:\/\/columbus-nutrition.com\/?p=11120"},"modified":"2025-09-13T08:05:44","modified_gmt":"2025-09-13T06:05:44","slug":"recipe-halloween-spider-eggs","status":"publish","type":"post","link":"https:\/\/columbus-nutrition.com\/en\/recipe-halloween-spider-eggs\/","title":{"rendered":"Halloween spider eggs"},"content":{"rendered":"

Halloween Spider Eggs
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Halloween is a holiday that many children love because it combines mystery, costumes and treats. On 31 October, people dress up as witches, vampires, ghosts or funny monsters and walk the streets shouting \u2018trick or treat!\u2019. Beyond the sweets, it’s also the perfect opportunity to cook as a family. The fun part is preparing dishes that look a little strange but are delicious to eat.
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For example, you can turn sausages into monster fingers by cutting them and adding a little ketchup. You can also make spider eggs with sliced black olives or pumpkin-shaped eggs. Halloween then becomes a great cooking laboratory where imagination is the only limit. Between laughter, surprises and funny little scares, this holiday offers children a great opportunity to discover that cooking can also be fun.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredients (serves 4)<\/span><\/h2><\/div>