Ingredients (for 4 people)<\/b><\/p>\n\n- 4 Columbus eggs<\/li>\n
- 500 g of new potatoes<\/li>\n
- 250 g green beans<\/li>\n
- 12 cherry tomatoes<\/li>\n
- 4 handfuls of mesclun<\/li>\n
- 1 large can of good quality natural tuna<\/li>\n
- 2 tablespoons of wine vinegar<\/li>\n
- 15 cl of olive oil<\/li>\n
- Salt and pepper<\/li>\n<\/ul>\n<\/div><\/div><\/div>
\u00a0 \u00a0 \u00a0 Preparation<\/b><\/p>\n\n- In advance, cook the jacket potatoes and stemmed beans separately. Drain them.<\/li>\n
- Hard-boil the eggs. Let them cool down.<\/li>\n
- Wash the mesclun and tomatoes, cut them in half.<\/li>\n
- Cut the potatoes in half, peel them and cut the eggs in half.<\/li>\n
- Arrange the mixed greens, beans, potatoes, tomatoes on 4 plates and add the crumbled tuna.<\/li>\n
- In a bowl, put the vinegar, salt and pepper, mix. Whisk in the olive oil. Pour a drizzle of this sauce on each plate.<\/li>\n
- Finish the presentation with the hard-boiled eggs.<\/li>\n
- Bon app\u00e9tit!<\/li>\n<\/ul>\n<\/div><\/div><\/div>
The Columbus tips<\/h4>\n<\/div><\/div><\/div>
Choose for tuna caught in a sustainable way with an MSC<\/strong> label.<\/p>\n<\/div>Vary with some olives, capers, anchovies and\/or red onion rings according to your taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>