Ingredients (for 4 persons)<\/b><\/p>\n\n- 8 Columbus eggs.<\/li>\n
- 8 slices of bread.<\/li>\n
- 8 slices of smoked salmon.<\/li>\n
- 150g fresh cheese<\/li>\n
- 2 tablespoons of white vinegar<\/li>\n
- Chives<\/li>\n
- pepper from the mill.<\/li>\n<\/ul>\n<\/div><\/div><\/div>
\u00a0 \u00a0 \u00a0 Preparation<\/b><\/p>\n\n- Fill a saucepan with a good bottom of unsalted water. Add the vinegar and bring to the boil.<\/li>\n
- Break an egg in a ramekin.<\/li>\n
- Create a swirl in the pan. Do not boil any more. Gently pour the egg into the centre of the whirlpool and continue the whirlpool with a skimmer.<\/li>\n
- Repeat for each egg.<\/li>\n
- Toast the slices of bread. Spread them with fresh cheese and cover them with a slice of smoked salmon.<\/li>\n
- Arrange two slices of bread on each plate.<\/li>\n
- Add one poached egg per slice and sprinkle with chopped chives. Grind the pepper with a peppermill.<\/li>\n
- You can also add a drizzle of olive oil and lemon if you wish.<\/li>\n
- Enjoy your meal!<\/li>\n<\/ul>\n<\/div><\/div><\/div>