{"id":11002,"date":"2020-10-20T16:16:31","date_gmt":"2020-10-20T16:16:31","guid":{"rendered":"https:\/\/columbus-nutrition.com\/?p=11002"},"modified":"2023-12-01T16:22:50","modified_gmt":"2023-12-01T16:22:50","slug":"recipe-omelette-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/columbus-nutrition.com\/en\/recipe-omelette-with-fresh-herbs\/","title":{"rendered":"Omelette with fresh herbs"},"content":{"rendered":"

Omelette with fresh herbs<\/h1><\/div><\/div><\/div>

Ingredients (for 4 persons)<\/b><\/p>\n

    \n
  • 8 Columbus eggs.<\/li>\n
  • 3 sprigs of chervil<\/li>\n
  • 3 sprigs of flat-leaf parsley.<\/li>\n
  • 3 basil branches.<\/li>\n
  • 3 sprigs of chives.<\/li>\n
  • 80g fat<\/li>\n<\/ul>\n<\/div><\/div><\/div>

    Preparation<\/b><\/p>\n

      \n
    • Remove all herbs. Wash them and chop them.<\/li>\n
    • Break the eggs in a bowl and whisk them briskly. Add the herbs and mix. Add salt and pepper to taste.\n
    • Melt the fat in a non-stick frying pan over low heat. Pour the egg mixture into the pan.\n
    • Allow to cook gently, lifting the edges to let the egg still liquid run off, then peel off gently when the eggs are almost cooked.<\/li>\n
    • Place the omelette on a nice serving dish and decorate with basil leaves.\n
    • Good appetite !<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>