Columbus Avocado and Egg Wholemeal Bread on Toast

Ingredients (for 2 sandwiches):

• 2 slices of whole grain bread
• 1 Avocado
• 2 Columbus Eggs
• 1 tbsp Lemon juice / lime juice
• Salt, pepper and nutmeg

Preparation:

• Cut the avocado in half around the kernel and twist the halves apart
• Flip out the kernel and scoop the flesh out of the skin with a spoon
• Put the flesh of the avocado in a large bowl with the lemon or lime juice and crush with a fork until desired texture. Add salt and pepper to taste.
• Meanwhile fry two sunny-side-up eggs.  Season with salt, pepper and nutmeg.
• Toast the wholemeal sandwiches and top with the avocado spread and a fried egg.

Tip: Fried mushrooms are also very tasty to add.

Astuce :

Accompany with sautéed mushrooms. It’s a delight!