Toast salmon poached egg
Ingredients (for 4 persons)
- 8 Columbus eggs.
- 8 slices of bread.
- 8 slices of smoked salmon.
- 150g fresh cheese
- 2 tablespoons of white vinegar
- Chives
- pepper from the mill.
Preparation
- Fill a saucepan with a good bottom of unsalted water. Add the vinegar and bring to the boil.
- Break an egg in a ramekin.
- Create a swirl in the pan. Do not boil any more. Gently pour the egg into the centre of the whirlpool and continue the whirlpool with a skimmer.
- Repeat for each egg.
- Toast the slices of bread. Spread them with fresh cheese and cover them with a slice of smoked salmon.
- Arrange two slices of bread on each plate.
- Add one poached egg per slice and sprinkle with chopped chives. Grind the pepper with a peppermill.
- You can also add a drizzle of olive oil and lemon if you wish.
- Enjoy your meal!
