Peanut butter muffins

Peanut butter muffins

Peanut butter: love it or hate it! Originating in America, this spread is now just as popular here. Although peanut butter is usually eaten on toast, it can also be used as an ingredient in all sorts of preparations, like these muffins.

Ingredients (6 muffins)

  • 2 Columbus eggs
  • 125 g self-rising flour
  • 125 g soft butter
  • 125 g sugar
  • 2 tbsp peanut butter

Preparation

  • Preheat the oven to 175°C. 
  • Beat the butter until creamy. Add the yolks of the 2 eggs and mix well. 
  • Mix the flour and sugar and add to the butter mixture.
  • Then add 2 tablespoons of peanut butter, mixing well.
  • Fold in the stiffly beaten egg whites. 
  • Pour into the muffin tins and bake for 25 minutes. Check with a skewer.

Columbus tip

Replace sugar with Zùsto, a sugar substitute with 75% fewer calories. It can be used in the same way as sugar in hot and cold dishes, with the same weight ratio. You don’t even have to change your recipes.

 

Photo credit Joeri Sterckx

Also discover our other dessert ideas

2023-09-13T18:33:05+02:00

Columbus products have unique nutritional values! Eating Columbus can significantly improve your health while maintaining a real taste pleasure!

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