Home-made tagliatelle

There’s nothing like making fresh pasta at home. It’s not difficult and doesn’t necessarily require a lot of equipment. However, a little love and time are essential, as is the quality of the ingredients. In this recipe, we suggest making egg tagliatelle.

Ingredients (for 3-4 servings)

4 Columbus eggs
400 g flour (semolina)

Preparation:

Pour the flour into a bowl, then form a well in the centre in which you break the eggs. Mix the eggs with the flour using a fork until you obtain a perfect amalgam.
Using your hands, knead the dough until it is completely homogeneous and consistent.
Roll out the dough with a rolling pin. Flour both sides and roll/fold into a roll.
Using a knife, cut strips about a centimeter wide.
Unroll the strips when you are ready to cook them in boiling salted water.
The pasta is cooked when it rises to the surface.