Oat and banana pancakes
Ingredients (for about 5 pancakes)
- 1 Columbus egg
- 75 g oatmeal
- 100 ml of milk
- 1 banana
Preparation
- Mix or blend all ingredients in a bowl.
- Heat a pan with some butter/oil on medium heat and put the batter in the pan. You can fry 2-3 pancakes at a time in the pan.
- Fry the pancakes for ± 3 minutes on each side.
Columbus tips
You can add blueberries in the baking dough, it’s a treat!
Serve the pancakes with honey, banana and/or red fruits.
