Mini quiches with broccoli, zucchini and peas

Planning a picnic and looking for easy to make-ahead recipes?
How about an original picnic with a theme? Try a quiche picnic! Mini quiches are perfect to take to a picnic, either slightly warm or completely cold. Prepare several types of mini-quiches for your friends and family to choose from on your buffet.

Below is the basic recipe for broccoli, zucchini and peas mini quiches.
You’ll also find even more inspiration in our other quiche recipes for the most adorable picnic quiches.

Ingredients (4 mini-quiches)

4 Columbus eggs
1 ready-to-use pastry (for ± 4 mini quiches)
150 ml fresh cream
80 g peas
1 zucchini
1/2 broccoli
50 g of parmesan cheese
Nutmeg, salt and pepper

Preparation

Preheat the oven to 180°.
Cut the broccoli into florets and dice the zucchini.
Blanch the broccoli, diced zucchini and peas for 2 minutes in boiling salted water. Rinse immediately under running water and let drain.
Unroll the dough and fill it with several small shapes.
Press the edges and make holes with a fork.
Spread the vegetables over the dough.
Beat the eggs with the cream. Season with salt, pepper and nutmeg. Spread this mixture over the vegetables and sprinkle with parmesan cheese.
Bake the quiches for 35 minutes.
Enjoy your meal!