Light classic pancakes
Ingredients (for 6 people)
- 4 Columbus eggs
- 200 g flour
- 500 ml of milk
- 60 g of water
- 20 g butter
- 1 pinch of salt
Preparation
- Beat the Columbus eggs in a bowl.
- In a large bowl, mix the flour and salt.
- Using a wooden spoon, form a well in the center and pour in the eggs.
- Add the melted butter, then the water and finally the milk. Pour the latter very gradually while continuing to mix to avoid the formation of lumps.
- Let the dough rest for 2 hours.
- Cook the pancakes in a non-stick, lightly oiled pan, about 1 minute for each side.
Columbus tips
To flavor your pancakes and give them a unique taste, you can add the equivalent of a cap of orange blossom.
