Preparation

• Bring a pan of water to the boil.
• Add the eggs one by one, carefully placing them with a tablespoon. Leave to cook at a low temperature for 10 minutes.
• Drain the eggs and plunge them immediately into cold water.
• Spread out the eggs and cut off one end of the base so that the egg can stand upright.
• Use a straw to hollow out the mouth and a smaller hollow element (like the back of a Bic pen lead for the eyes).

♥ The Columbus Tips

To save time, use Columbus picnic eggs