Grated egg toast
Ingredients (for 2 sandwiches):
- 2 slices of whole grain bread
- 1 Avocado
- 2 Columbus Eggs
- 1 tbsp Lemon juice / lime juice
- Salt, pepper and nutmeg
Preparation:
- Cut the avocado in half around the kernel and twist the halves apart
- Flip out the kernel and scoop the flesh out of the skin with a spoon
- Put the flesh of the avocado in a large bowl with the lemon or lime juice and crush with a fork until desired texture. Add salt and pepper to taste.
- In the meantime, cook 2 boiled eggs (10-12 minutes).
- Toast the slices of bread, top with the avocado spread and finish by scraping the hard-boiled egg with a grater.
- Serve with radishes or feta cheese. It’s delicious!
