So easy and so quick to make thanks to the microwave. Eggs in a bell pepper, making the perfect and edible bowl to hold your ‘oeuf en cocotte’.

Ingredients (for 2 people)

• 4 Columbus​ eggs
• 2 bell peppers
• Salt and pepper

Preparation

• Cut the caps off the bell peppers. Remove the inside.
• Place the peppers in a microwave-safe dish. Microwave for 3 minutes.
• Turn and drain on paper towels.
• Place peppers upright in a microwave-safe dish. Break 2 eggs into each bell pepper. With a fork, prick the yolks several times. Season with salt and pepper.
• Microwave at 700 watts until eggs are almost cooked, about 5 minutes.
• Let stand for 2 minutes, then serve.

Enjoy your meal!