Vegetarian wrap with Greek flavours

There are many different wrap recipes. The filling generally consists of hot or cold meat, accompanied by lettuce, diced tomatoes, cheese and a sauce. Although the origins of the wrap lie in Mexican cuisine, here is a vegetarian version with a Greek flavour. Be careful: the art of a well-made wrap lies in the folding! Eat hot on the spot or cold to take away.

Ingredients for 2 servings

3 Columbus eggs
1 tablespoon olive oil
a few salad leaves
2 tbsp tzatziki sauce
2 wholemeal tortillas (18 cm)
10 cherry tomatoes
1/2 red onion
2 tbsp crumbled feta cheese
dried oregano
salt and pepper

Preparation

Wash the lettuce and cut into strips. Wash the cherry tomatoes and cut into 4. Slice the red onion.
Heat the oil in a large non-stick frying pan over a medium heat. Add the beaten eggs, salt, pepper and oregano.
Reduce the heat and continue cooking. When the eggs begin to set, gently lift them from the sides and bottom of the pan with a spatula to form large, soft lumps.
Spread each tortilla with the tzatziki, making a strip down the middle of the tortilla and leaving a few centimetres free at the bottom. Top with the salad, scrambled eggs, tomatoes, onion and feta.
Fold the uncovered end of the tortilla over the filling, then fold the sides over so that nothing falls out.