Okay, so our recipe isn’t 100% Italian because we’ve added cream, but we’ve included plenty of vegetables for a healthy and super tasty recipe.

Preparation

• Heat a pan of salted water to cook the pasta.
• Dice the courgettes. You can also cut one of the courgettes into strings with a spiral cutter (= “courgetti”) and set it aside.
• Cut the mushrooms into slices.
• Cook the pasta according to the time indicated on the package.
• Fry the courgette, mushrooms and bacon separately and season with pepper, nutmeg and a little salt.
• Mix everything together and keep warm. Mix in the courgettes as well.
  Mix the eggs with the parmesan and the cream, season with pepper and nutmeg
• Mix the pasta and sauce with the courgettes, mushrooms and bacon.
• Enjoy your meal