Chokotoff cake
Chokotoff, a Belgian invention! What do you think of making a dessert with them?
Ingredients (8 parts)
- 3 Columbus eggs
- 150 g powder sugar
- 150 g self-rising flour
- 150 g butter
- 16 Chokotoffs
- 100 ml milk
- 1 pinch of salt
Preparation
- Preheat the oven to 180°.
- Melt the Chokotoffs in the milk on low heat.
- When the Chokotoffs have melted, remove from the heat and add the butter. Leave to melt, stirring gently.
- In a bowl, beat the eggs and sugar until the mixture turns white. Then add the flour, salt and Chokotoff mixture. Mix everything together.
- Pour into a silicone cake tin or another tin that has been greased and floured.
- Bake in the middle of the oven for 40 minutes.
- Leave to cool and remove from the tin.
- Enjoy!
♥ Columbus tricks
You can separate the egg yolks and whites before beaten them for a fluffier cake.
