Bagel with scrambled eggs and cherry tomatoes
This is a great idea for a successful brunch! Very easy to make and extremely tasty, this colorful sandwich is sure to please.
Ingredients (4 people)
- 6 Columbus eggs
- 4 bagels
- 12 cherry tomatoes
- 20g oil/butter
- 1 tablespoon of fresh cream
- A few basil leaves
- salt and pepper
Preparation
- In a bowl, whisk the eggs, the cream, a little salt and pepper.
- Melt the fat in a pan. Over low heat, scramble the eggs, stirring constantly.
- Cut the cherry tomatoes in half.
- Heat the bagels in an oven at 120°C for a few minutes.
- Then open them and top them with the scrambled eggs and cherry tomatoes.
- Decorate with a few basil leaves and serve immediately.
- Enjoy your meal!
Columbus tips
For a healthier recipe, use low-fat crème fraîche.
Add a little Mediterranean flair by adding rocket salad.
