Nicoise salad
Ingredients (for 4 people)
- 4 Columbus eggs
- 500 g of new potatoes
- 250 g green beans
- 12 cherry tomatoes
- 4 handfuls of mesclun
- 1 large can of good quality natural tuna
- 2 tablespoons of wine vinegar
- 15 cl of olive oil
- Salt and pepper
Preparation
- In advance, cook the jacket potatoes and stemmed beans separately. Drain them.
- Hard-boil the eggs. Let them cool down.
- Wash the mesclun and tomatoes, cut them in half.
- Cut the potatoes in half, peel them and cut the eggs in half.
- Arrange the mixed greens, beans, potatoes, tomatoes on 4 plates and add the crumbled tuna.
- In a bowl, put the vinegar, salt and pepper, mix. Whisk in the olive oil. Pour a drizzle of this sauce on each plate.
- Finish the presentation with the hard-boiled eggs.
- Bon appétit!
The Columbus tips
Choose for tuna caught in a sustainable way with an MSC label.
Vary with some olives, capers, anchovies and/or red onion rings according to your taste.
