Omelette with fresh herbs

Ingredients (for 4 persons)

• 8 Columbus eggs.
• 3 sprigs of chervil
• 3 sprigs of flat-leaf parsley.
• 3 basil branches.
• 3 sprigs of chives.
• 80g fat

Preparation

• Remove all herbs. Wash them and chop them.
• Break the eggs in a bowl and whisk them briskly. Add the herbs and mix. Add salt and pepper to taste.
• Melt the fat in a non-stick frying pan over low heat. Pour the egg mixture into the pan.
• Allow to cook gently, lifting the edges to let the egg still liquid run off, then peel off gently when the eggs are almost cooked.
• Place the omelette on a nice serving dish and decorate with basil leaves.
• Good appetite !